This valley is traditionally conducive to producing red varieties, particularly Cabernet Sauvignon and Syrah, which represent approximately 80% of the region’s total production. The valley’s varied microclimates range from cool in the elevated vineyards of the Andean foothills to hot and temperate in areas near the coastal hills. In relation to the soils and especially in the foothills, this is of alluvial origin which favors drainage, oxygenation and the deep development of the roots of the plants, which generates exceptional conditions for the production of wine grapes. high quality. It was precisely these climate and soil conditions that led to the planting of a 3-hectare vineyard at the foot of the Andes mountain range, in this way the mountains act as true temperature regulators between day and night, favoring the production of grapes balanced in acidity and tannins. The vineyard currently houses two varieties, Cabernet Sauvignon and Syrah. 4 wines are born from these vines.